PRODUCTS
2x150g Pizza Bases
Ingredients
Gluten-free Mix (Maize Flour, Rice Flour, Potato Flour, Sugar, Salt, Guar Gum, Xanthan Gum, Thickener: Hydroxypropyl Methylcellulose, Vegetable Protein, Vegetable Fibre, Egg White), Water, Rapeseed Oil, Yeast, Preservative: Calcium Propionate
Allergy Information
For allergens see ingredients in bold
Pack Size
300gâ„®
Product Information
Gluten, wheat and dairy free
Suitable for coeliacs and vegetarians
Nutritional Data
| Typical Values | Per 100g | Per Pizza Base |
|---|---|---|
| Energy | 1122kJ 266kcal | 1683kJ 399kcal |
| Fat of which is saturates | 4.3g 0.3g | 6.4g 0.4g |
| Carbohydrates of which is sugars | 51.3g 1.6g | 76.9g 2.4g |
| Fibre | 3.0g | 4.5g |
| Protein | 3.7g | 5.5g |
| Salt | 1.2g | 1.8g |