Ingredients
Gluten-free Mix (Rice Flour, Potato Flour, Maize Flour, Sugar, Salt, Guar Gum, Thickener: Hydroxypropyl Methylcellulose, Vegetable Protein, Vegetable Fibre, Egg White), Water, Rapeseed Oil, Yeast, Preservative: Calcium Propionate
Allergy Information
For allergens see ingredients in bold
Pack Size
300gâ„®
Product Information
Gluten, wheat and dairy free
Suitable for coeliacs and vegetarians
Nutritional Data
Typical Values | Per 100g | Per Petit Pain |
---|---|---|
Energy | 1043kJ 247kcal | 522kJ 124kcal |
Fat of which is saturates | 3.7g 0.3g | 1.9g 0.2g |
Carbohydrates of which is sugars | 47.2g 1.9g | 23.6g 1.0g |
Fibre | 3.4g | 1.7g |
Protein | 4.5g | 2.3g |
Salt | 1.1g | 0.6g |